Potato Mojos (Greaseless and No Frying Needed)
About a year ago, I made potato mojos for the first time. It was okay but I didn’t enjoy eating ‘em because it was on the greasy side. I remembered a lot of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 lbs yukon gold potatoes (peeled and sliced 1/4" thick)
- 1/4 cup olive oil (or melted butter)
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons paprika
- ½ tsp salt
- ½ tsp pepper
- ½ cup chicken broth (I used Better than Bouillon Chicken Base)
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