Potato Mojos (Greaseless and No Frying Needed)

Potato Mojos (Greaseless and No Frying Needed)

pinoybites.com

About a year ago, I made potato mojos for the first time. It was okay but I didn’t enjoy eating ‘em because it was on the greasy side. I remembered a lot of

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 2 lbs yukon gold potatoes (peeled and sliced 1/4" thick)
  • 1/4 cup olive oil (or melted butter)
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons paprika
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup chicken broth (I used Better than Bouillon Chicken Base)

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