Cod Baked in Parchment | James Beard Foundation
This easy-to-make cod is part of a series of "cook from frozen" recipes developed by the Drexel Food Lab in partnership with the World Wildlife Fund. Forget the stress of defrosting and make this...
Ingredients
- 1 zucchini, sliced
- 2 Roma tomatoes, sliced
- 1 shallot, sliced
- Four 4-ounce frozen cod fillets
- 1 lemon, thinly sliced
- 1 cup pitted Kalamata olives
- 8 thyme sprigs
- Salt and pepper to taste
- 1/4 cup white wine
More Like This
Parchment-Baked Cod, Two Ways | Edible Bozeman
ediblebozeman.com
Baked Cod in Parchment - MealMaps
mealmaps.org
Parchment Paper Cod Recipe (Baked)
lakegenevacountrymeats.com
Mediterranean Baked Cod - Freezer Meals 101 Club
mealplan.freezermeals101.com
Baked Parmesan Cod Recipe - Hungry Hoarder
hungryhoarder.com
Parmesan Baked Cod Recipe: How to Make It
tasteofhome.com
Parmesan Baked Cod - Body Complete Rx
bodycompleterx.com
Parmesan Crusted Baked Cod With Lemon Cream Sauce | Just A Pinch Recipes
justapinch.com