Parchment Paper Cod Recipe (Baked)

Name: Parchment Paper Cod Recipe (Baked)
Ingredients: 4 fillet(s) Cod (about 6 oz each); 1 Red Bell Pepper (defrosted if frozen); 2 Carrot (sliced); 1 head Broccoli (cut into 1/2″ chunks); 2 stalk(s) Celery (cut into florets); .5 cup(s) Peas (cut into 1″ slices); Lemon; Salt; Pepper; Italian Seasoning; Put all of the the sliced vegetables into a bowl. Mix together and split into four even batches.

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Parchment paper is a valuable kitchen tool that can help you bake foods to perfection. Our Parchment Paper Cod recipe is a simple way to prepare cod fillets

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Ingredients

4 fillet(s) Cod (about 6 oz each)
1 Red Bell Pepper (defrosted if frozen)
2 Carrot (sliced)
1 head Broccoli (cut into 1/2″ chunks)
2 stalk(s) Celery (cut into florets)
.5 cup(s) Peas (cut into 1″ slices)
Lemon
Salt
Pepper
Italian Seasoning
Put all of the the sliced vegetables into a bowl. Mix together and split into four even batches.