Wok-Tossed Peanut Chicken Bowls | Meals You Love

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 red bell pepper (diced)
• 2 clove garlic (minced)
• 1 tablespoon fresh ginger (grated)
• 0.5 cup creamy peanut butter
• 0.25 cup low-sodium soy sauce
• 2 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 cup instant brown rice (uncooked)
• 1 package coleslaw mix
• 2 green onions (sliced)
• 0.25 cup fresh cilantro (chopped)