Malay satay skewers recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 600g chicken thigh fillets, skin on (see Cook’s tips below)
• 270g jar Yeo’s satay sauce
• Finely grated zest of 1⁄2 lemon
• 2 cloves garlic, finely grated
• 2 tsp sesame oil
• 1 tsp finely grated fresh turmeric or ground turmeric
• 1⁄2 tsp ground cumin
• 1⁄4 tsp fine salt
• 2 Tbsp finely chopped salted roasted peanuts
• Fine salt and white sugar, to season
• 1 lebanese cucumber, roughly chopped
• 1⁄2 red onion, thickly diced
• Mint leaves, to garnish
• Steamed jasmine rice, to serve (optional)