Ingredients
- 1 large cucumber, halved length wise and thinly sliced (3 cups)
- 1 small onion, thinly sliced (1/3 cup)
- 1/2 cup plain yogurt or dairy sour cream (we used yogurt)
- 1 Tablespoon vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried dill
- dash of black pepper
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