Black Pepper Venison Stir Fry
Black Pepper Sauce 4g Black peppercorns 3 Cloves garlic 6 tbsp Oyster sauce 2 tsp dark soy sauce 3 tsp Light soy sauce ½ tsp white sugar 1 tsp cornflour 60ml
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Mixing bowl
- Wok
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- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
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- Plate
- Paper towel
Ingredients
- 4g Black peppercorns
- 3 Cloves garlic
- 6 tbsp Oyster sauce
- 2 tsp dark soy sauce
- 3 tsp Light soy sauce
- ½ tsp white sugar
- 1 tsp cornflour
- 60ml water
- 60ml Canola oil
- 1 Onion, cut into wedges
- 1 Green capsicum, cut into chunks
- 1 Red capsicum, cut into chunks
- 1 Yellow capsicum, cut into chunks
- 2 Sticks on spring onion, cut into 3cm pieces
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