Black Pepper and Oyster Sauce Venison Recipe
This super-speedy venison stir-fry recipe is brimming with umami-rich Chinese flavours. The simple sauce brings the meat, spring onions and chives together beautifully – perfect as part of a larger...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Plate
- Measuring spoon
- Spatula
- Stove
Ingredients
- 2 tbsp of vegetable oil
- 1 knob of ginger, roughly the size of half a thumb
- 2 spring onions
- 10 Chinese chives, or long green beans
- 300g of venison steak
- 1 tbsp of light soy sauce
- 2 tbsp of Shaoxing wine
- 1/2 tbsp of cornflour
- 1 tsp sesame oil
- 1 tsp palm sugar
- 1 tsp cracked black pepper
- 2 tbsp of oyster sauce
- 50ml of fresh chicken stock
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