Leftover Turkey Stuffed Shells - Milk

Ingredients

• 12 -15 jumbo pasta shells
• 1 cup turkey, shredded
• 1 tbsp celery, diced
• 2 tbsp yellow onion, diced
• 1 garlic, mince
• 1 cup Ontario cheddar cheese, shredded
• 1 cup gravy
• 1 cup stuffing plus ¼ cup to top
• Cooking spray
• Salt and pepper to taste
• Chopped parsley to garnish