Tuna Tartare and Maggot Canapés | RICARDO
Des canapés effrayants pour recevoir ses amis à l’Halloween: du tartare de thon, garni de riz soufflé croquant imitant des asticots.
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Cooking tools:
- Spider strainer
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
- Spoon
Ingredients
- 1/3 cup (75 ml) vegetable oil
- 3 tbsp wild rice
- 1/2 lb (225 g) very fresh red tuna, diced
- 1/2 shallot, finely chopped
- 1 tbsp chives, finely chopped, plus more for serving
- 1 tbsp pickled ginger, chopped
- 1 tbsp (15 ml) toasted sesame oil
- 1 tbsp (15 ml) low-sodium soy sauce
- 2 tsp (10 ml) lemon juice
- Hot sauce, to taste
- 24 rice crackers or toasted baguette slices
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