Tuna Tartare with Radicchio and Orange | RICARDO
This elegant tuna tartare pairs with crispy nori chips, fresh radicchio and citrus for a standout holiday appetizer.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 orange
- 1/2 lb (225 g) very fresh red tuna, diced
- 1 cup (100 g) radicchio, finely chopped (about 1/2 a radicchio)
- 2 tsp (10 ml) mirin
- 1 tsp (5 ml) rice vinegar
- 1/2 tsp (2.5 ml) sambal oelek, or more to taste
- 1 recipe nori chips
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