Asian Tuna Tartare On Crispy Rice Crackers
This is a slightly different and delicious canapé. The crackers can be made days in advance and can be kept in an air tight container.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jamiegeller.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Oven
- Saucepan
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon grated fresh ginger
- 1 red chile pepper (finely diced)
- 1 spring onion (finely chopped)
- 1 tablespoon chopped cilantro
- Juice and zest of one lime
- 3½ ounces fresh tuna
- 1 tablespoon soy sauce
- 1 teaspoon sweet mirin
- Kosher salt
- Freshly ground black pepper
- 1 cup glutinous black rice
- 4 cups water
- Oil for deep frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna Tartare – Simmer + Sauce
simmerandsauce.com
Tuna Tartare
growingchefsontario.ca
Tuna Tartare with Sesame Chili and Ginger USA
usa.lkk.com
Crispy Rice Canapés with Seared Tuna
carolinarice.com
Tuna Tartare in Crispy Wonton Cups
peachythemagazine.com
Seared Tuna Tartare
graciouseats.com
Tuna Tartare
bigoven.com
Crispy Tuna Potato Cakes | Food Town
yourfoodtown.com