Baked creamed corn recipe | Sweet & Savoury | TASTE
Discover the utlimate comfort food with this baked creamed corn recipe, topped with tangy peppadew jellies. Perfect for family dinners or entertaining guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- Butter, for greasing
- 1 1/2 cups Woolworths frozen sweetcorn kernels
- Sea salt and ground white pepper, to taste
- 3/4 cup cream
- 1/2 cup fresh breadcrumbs
- 1/2 cup Gruyère cheese, grated
- For the Peppadew jellies:
- 100 g pickled Peppadews
- 3 T water
- 1 1/2 leaves gelatine
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