Sourdough Pizza Crust Recipe – Brod & Taylor Canada

Ingredients

• 1 T Sourdough starter*
• 5 T Unbleached AP flour
• 3 T Water, about 70°F (21°C)
• scant 3 C, spooned Unbleached AP flour*
• ¾ C, spooned High-extraction wheat flour**
• 2 T High-extraction** or Med. Rye
• 1 T Sugar
• 2 tsp Salt
• 1½ C Water, 85°F (29°C)
• all Levain from above