Sourdough Pizza Crust Recipe – Brod & Taylor Canada

Name: Sourdough Pizza Crust Recipe – Brod & Taylor Canada
Ingredients: 1 T Sourdough starter*; 5 T Unbleached AP flour; 3 T Water, about 70°F (21°C); scant 3 C, spooned Unbleached AP flour*; ¾ C, spooned High-extraction wheat flour**; 2 T High-extraction** or Med. Rye; 1 T Sugar; 2 tsp Salt; 1½ C Water, 85°F (29°C); all Levain from above

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Discover the perfect sourdough pizza crust with rich flavor and light texture. Perfect for topping lovers, this recipe delivers consistent quality batch after batch.

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Ingredients

1 T Sourdough starter*
5 T Unbleached AP flour
3 T Water, about 70°F (21°C)
scant 3 C, spooned Unbleached AP flour*
¾ C, spooned High-extraction wheat flour**
2 T High-extraction** or Med. Rye
1 T Sugar
2 tsp Salt
1½ C Water, 85°F (29°C)
all Levain from above

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