Basic Polenta | America's Test Kitchen
The traditional method for preparing polenta is time-consuming and fraught with danger.
Keywords
- Side Dishes
- Italian
- Grains
- Europe
- Pasta
- Rice & Beans
- Vegetarian
Ingredients
- 6 cups water
- Table salt
- 1 1/2 cups medium-grind cornmeal , preferably stone-ground
- 3 tablespoons unsalted butter , cut into large chunks
- Ground black pepper
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