Lentils With Brown Rice And Feta

Ingredients

• 1 cup brown rice
• 2 cup vegetable stock
• 1/2 cup crumbled feta cheese
• 1 cup brown lentils
• 1 bay leaf
• 4 cup water
• 4 scallions, both white and green parts thinly sliced
• 1 red pepper, diced
• 1 zucchini, diced
• 2 tablespoon extra virgin olive oil
• 2 tablespoon red wine vinegar
• 1/2 teaspoon thyme
• salt and pepper, to taste