Herbaceous Brown Rice & Lentils – Lentils.org
Brown rice and lentils are cooked together with a herb dressing of onion, parsley, thyme, salt, and pepper folded throughout.
Keywords
- whole red
- vegetarian
- foodservice
- english
Ingredients
- ½ cup (125 mL) canola oil
- ½ cup (125 mL) red onion, minced
- ¼ cup (60 mL) fresh flat leaf parsley, minced
- ¼ cup (60 mL) fresh thyme, minced
- ½ tsp (2 mL) salt
- ½ tsp (2 mL) pepper
- 2 cups (500 mL) whole red lentils, cooked and drained well
- 2 cups (500 mL) brown rice, cooked and drained well
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