Herbaceous Brown Rice & Lentils – Lentils.org

Herbaceous Brown Rice & Lentils – Lentils.org

www.lentils.org

Brown rice and lentils are cooked together with a herb dressing of onion, parsley, thyme, salt, and pepper folded throughout.

Keywords

  • whole red
  • vegetarian
  • foodservice
  • english
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Ingredients

  • ½ cup (125 mL) canola oil
  • ½ cup (125 mL) red onion, minced
  • ¼ cup (60 mL) fresh flat leaf parsley, minced
  • ¼ cup (60 mL) fresh thyme, minced
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) pepper
  • 2 cups (500 mL) whole red lentils, cooked and drained well
  • 2 cups (500 mL) brown rice, cooked and drained well

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