Zucchini Bread Recipe. Gluten-Free Friendly

Name: Zucchini Bread Recipe. Gluten-Free Friendly
Ingredients: 2 1/2 cups flour, any flour, including gluten-free; 1/3 cup tapioca flour; 1/3 cup sugar; 3/4 cup chopped walnuts (skip if you can't have nuts, or substitute pumpkin or other seed); 1 tablespoon baking powder; 1 teaspoon salt; 4 large eggs; 1/2 cup vegetable oil; 1 cup unsweetened applesauce; 2 cups unpeeled grated zucchini, packed (use the food processor for grating); 1 tablespoon lemon zest

levanacooks.com

This Zucchini Bread and all other quick breads and muffins are a snap to make: Zucchini bread is equally at home as dessert and as breakfast,

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Microplane
Loaf pan
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Grater
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Wooden spoon
Measuring cup
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Ingredients

2 1/2 cups flour, any flour, including gluten-free
1/3 cup tapioca flour
1/3 cup sugar
3/4 cup chopped walnuts (skip if you can't have nuts, or substitute pumpkin or other seed)
1 tablespoon baking powder
1 teaspoon salt
4 large eggs
1/2 cup vegetable oil
1 cup unsweetened applesauce
2 cups unpeeled grated zucchini, packed (use the food processor for grating)
1 tablespoon lemon zest