Gluten-Free Zucchini Bread Recipe: How to Make It
It's easy to make homemade gluten-free zucchini bread. The moist, flavorful quick bread tastes delicious plain or jazzed up with mix-ins.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-3/4 cups gluten-free oat flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 large eggs, room temperature
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup coconut oil, melted
- 1/4 cup plain full-fat Greek yogurt
- 2 teaspoons vanilla extract
- 1-1/2 cups shredded zucchini
- 3/4 cup semisweet chocolate chips or chopped hazelnuts
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