Hafechabis (traditional Swiss stew) - Recipes | fooby.ch

Ingredients

• 1 ½ tbsp white flour
• 2 tbsp butter
• 2 onions
• 2 garlic cloves
• 800 g white cabbage
• 1 kg waxy potatoes
• 1 bunch chives
• 800 g stewing lamb
• oil
• 3 dl meat bouillon
• ¾ tsp salt
• a little pepper
• 1 bay leaves
• 2 cloves
• ¼ tsp nutmeg
• salt and pepper to taste