Strawberry Cupcakes
- Preheat oven to 350’. - Line a muffin tin with muffin/cupcake papers. - In a medium to large bowl, crack the eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanaamen.com.
Cooking tools:
- Blender
- Muffin tin
- Oven
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 eggs
- 1/2 cup coconut milk - unsweetened
- 1 heaping cup strawberries (organic, no stems)
- 1-2 teaspoons vanilla extract
- 1-1 1/2 teaspoons monk fruit powder ((pure, not a blend - or use stevia))
- 2 1/2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil ((melted))
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