Spiced Lamb Burgers with Grilled Onions
Lamb burgers have a flavor that is just a little more exotic than beef, maybe because it’s not as familiar to us Americans, but not …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Cast iron skillet
- Grill pan
- Grill
- Stove
- Spatula
- Instant-read thermometer
- Toaster
- Plate
Ingredients
- 1 lb. ground lamb, preferably grass fed, or use grass fed beef or turkey
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. ground cardamom
- 1/2 tsp. garlic powder ( or use 2 cloves fresh minced garlic)
- 1/2 tsp. black pepper
- 2 Tbsp. minced fresh herbs such as parsley, mint, and oregano
- 2 Tbsp. extra virgin olive oil
- 1 yellow onion (halved and thinly sliced)
- 1 bell pepper (any color), (thinly sliced)
- 4 whole wheat English muffins or use pita pockets (use wheat/gluten-free, if needed)
- 1 tomato (thinly sliced (optional))
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