Chicken and Fusilli in a Creamy Balsamic Sauce | Savory

Chicken and Fusilli in a Creamy Balsamic Sauce | Savory

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Two favorites–chicken and pasta–come together in this recipe, which balances sweet balsamic with slightly bitter radicchio.

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Ingredients

  • 3/4 (16 oz) box fusilli pasta
  • 1 lb boneless skinless chicken thigh
  • 1 red onion
  • 1 tbsp olive oil
  • 2 heads radicchio
  • 3 tbsp balsamic vinegar
  • 1/2 cup half and half
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley

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