Chicken and Fusilli in a Creamy Balsamic Sauce | Savory
Two favorites–chicken and pasta–come together in this recipe, which balances sweet balsamic with slightly bitter radicchio.
Ingredients
- 3/4 (16 oz) box fusilli pasta
- 1 lb boneless skinless chicken thigh
- 1 red onion
- 1 tbsp olive oil
- 2 heads radicchio
- 3 tbsp balsamic vinegar
- 1/2 cup half and half
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
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