Italian Chicken in Wine Sauce – Fustini's Oils & Vinegars

Ingredients

• 3 boneless skinless chicken breasts
• 1⁄4 cup flour
• 3 tablespoons Fustini's Medium SELECT olive oil
• 4 tablespoons Fustini's Herbs of Naples balsamic
• 4 tablespoons Fustini's Thyme balsamic
• 1 cup white wine
• juice from 1 lemon
• 3 cloves garlic
• 3 bay leaves
• 1/2 - 1 cup chicken stock (if needed)
• salt and pepper to taste
• 1/4 teaspoon cayenne pepper
• 3 tablespoons pine nuts, toasted
• cooked pasta
• parsley, chopped