Farro with Arugula and Grapes and Pesto Lemon Vinaigrette | Grapes from California
Delightful farro tossed with arugula, California grapes, and pesto lemon vinaigrette—cold and perfect for a healthy, vegan side or appetizer.
Ingredients
- 2 cups water
- 1 cup farro
- 3 cups baby arugula
- 2 cups green grapes, halved
- 1/2 cup walnut pieces
- Pesto Vinaigrette: 1/2 cup fresh basil leaves
- Pesto Vinaigrette: 1/2 cup chives
- Pesto Vinaigrette: 1 clove garlic
- Pesto Vinaigrette: 1/2 extra-virgin olive oil
- Pesto Vinaigrette: 1/4 cup lemon juice
- Pesto Vinaigrette: 1/4 cup white wine vinegar
- Pesto Vinaigrette: 1 tablespoon lemon zest
- Pesto Vinaigrette: sea salt and freshly ground pepper to taste
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