Farro and Veggies with Lemon Basil Dressing Recipe | Co+op

Ingredients

• 1 cup farro
• 3 tablespoons fresh lemon juice
• 2 tablespoons honey
• 2 cloves garlic, pressed
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 cup extra virgin olive oil
• 1 cup fresh basil, minced
• 4 large tomatoes, chopped
• 1 medium cucumber, peeled and chopped
• 2 scallions, chopped
• 2 cups fresh spinach, chopped
• 2 cups fresh arugula, chopped
• 4 ounces feta cheese, drained and crumbled