Fresh Arugula with Lemon Vinaigrette and Roasted Grapes - ioanacooks
Peppery arugula tossed with zesty lemon vinaigrette, roasted grapes, tamari almonds, and Parmesan for a fresh, vibrant side.
Ingredients
- 1/2 cup whole almonds
- 1 cup red seedless grapes
- 6 cups fresh arugula
- Extra-virgin olive oil for drizzling
- Sea salt to taste
- Freshly ground black pepper to taste
- 1/2 tablespoon tamari
- 1/4 cup shaved Parmesan or pecorino cheese
- Lemon vinaigrette for drizzling
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