Yes, I've Added Spinach Grilled Sliders with Sour Cream, Apple, Onion, and Creamy Poppyseed Dressing - Sutter Home Family Vineyards

Ingredients

• 1 lb ground round
• 8 oz frozen creamed spinach (thawed in a pan of water on the grill about 10 minutes)
• 1 1/2 teaspoons garlic salt (1/8 teaspoon on each slider at the grill)
• 1/2 cup sour cream
• 2 teaspoons onion chopped small
• 1/2 medium green apple peeled and chopped small
• 4 tablespoons creamy poppyseed dressing
• 12 slider buns
• 12 iceberg lettuce leaves to fit the buns
• 36 fresh spinach leaves stemmed
• 12 1/4 inch thick tomato slices
• 1 cup shredded parmesian cheese
• 18 teaspoons salted butter at room temperature
• vegetable oil to brush the grill with