Breakfast Biscuit Cups Recipe: How to Make It
The first time I made these cups, my husband and his assistant coach came into the kitchen right as I pulled the pan from the oven. They devoured the biscuits! —Debra Carlson, Columbus Junction,...
Ingredients
- 1/3 pound bulk pork sausage
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon pepper, divided
- 3/4 cup plus 1 tablespoon 2% milk, divided
- 1/2 cup frozen cubed hash brown potatoes, thawed
- 1 tablespoon butter
- 2 large eggs
- 1/8 teaspoon garlic salt
- 1 can (16.3 ounces) large refrigerated flaky biscuits
- 1/2 cup shredded Colby-Monterey Jack cheese
More Like This
Sausage Biscuit Cups | Recipe Cart | Recipe Cart
getrecipecart.com
Sausage & Egg Breakfast Cups Recipe by Tasty
tasty.co
Breakfast Biscuit Cups for Two Recipe - (4.4/5)
keyingredient.com
Sausage Cheese Biscuits Recipe: How to Make It
tasteofhome.com
Bacon Cheeseburger Biscuit Cups | Recipe Cart | Recipe Cart
getrecipecart.com
Quick & Easy Sausage Gravy Recipe: How to Make It
tasteofhome.com
Sausage Hash Brown Cups | Recipe Cart | Recipe Cart
getrecipecart.com
Breakfast Biscuit Buns Recipe - Pillsbury.com
pillsbury.com