Wild Mushroom Gnocchi
Looking for a dish that warms the soul? Look no further than this comforting Wild Mushroom Gnocchi. The earthy flavours of this cream and mushroom based sauce pair beautifully with our terroir...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kissanvineyards.com.
Cooking tools:
- Oven proof skillet
- Stove
- Saucepan
- Pot
- Colander
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Serving bowl
- Mixing bowl
Ingredients
- 1 package (500g) of gnocchi of choice or 500g of homemade
- 2 medium Shallots
- 2 cloves of garlic - minced
- 1 cup of sliced cremini mushrooms
- 1 cup of sliced oyster mushrooms
- 1/2 cup dried mixed wild mushrooms such as porcini, chanterelles or morels
- 1 cup Beef Stock
- 2 tbsp corn starch
- 1/2 cup Kissan Vineyard Pinot Noir or Zweigelt
- 3/4 cup heavy cream
- 1 1/2 cups freshly grated Grana Padano or Parmigiano-Reggiano
- 5 Sprigs fresh Thyme - remove leaves
- 2 cups fresh washed spinach
- 1/4 cup crushed walnuts
- Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Mushroom Gnocchi – Pourtal
drinkpourtal.com
Creamy Wild Mushroom & Sage Gnocchi Recipe
searedliving.com
Wild Mushroom Gnocchi Recipe
gordonramsayrestaurants.com
Potato gnocchi with wild mushrooms in white wine - Home Beautiful
homebeautiful.dev.digital.aremedia.com.au
Vegan gnocchi with wild mushrooms – Food & Home Magazine
foodandhome.co.za
Potato gnocchi with wild mushrooms in white wine Recipe
homebeautiful.com.au
Creamy Gnocchi with Mushrooms
americastestkitchen.com
Creamy Mushroom Gnocchi
cooklist.com