Creamy Gnocchi with Mushrooms

Creamy Gnocchi with Mushrooms

www.americastestkitchen.com

Creamy Gnocchi with Mushrooms elevates comfort food with rich flavors, tender gnocchi, and savory mushrooms in a savory sauce, a must-try dish.

Keywords

  • Weeknight
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Nonstick skillet
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Stove
  • Plate
  • Spoon

Ingredients

  • 1 1/4 cups vegetable broth
  • 2 ounces Parmesan cheese, grated (1 cup)
  • 1/4 cup heavy cream
  • 1/8 teaspoon ground nutmeg
  • Salt
  • pepper
  • 3 tablespoons unsalted butter
  • 1 pound vacuum-packed gnocchi
  • 1 pound cremini mushrooms, trimmed and quartered
  • 2 garlic cloves, minced
  • 1/4 cup fresh basil leaves, torn

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