Baked Buffalo Chicken Mac & Cheese
Indulge in this creamy, spicy, twist on comfort food featuring Marie's Chunky Blue Cheese dressing that takes every bite to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maries.com.
Cooking tools:
- Cast iron skillet
- Oven
- Pot
- Stove
- Grater
- Wooden spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 lb macaroni
- 8 cups milk
- ½ cup Marie’s Chunky Blue Cheese dressing, plus more for drizzling
- ½ cup buffalo sauce, plus more for chicken
- 2 tablespoons butter
- 4 oz cream cheese, softened
- 8 oz sharp cheddar cheese, freshly shredded
- 1 egg, beaten
- 2 oz shredded mozzarella cheese
- Chicken tenders, cooked
- Chives, for garnish
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