Chicken Enchilada Cornbread Pie Recipe
An easy one-dish meal for chicken enchilada and cornbread lovers alike!
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Ingredients
- 2 teaspoons vegetable or canola oil
- 1 small white onion, diced
- 1 jalapeño, seeded and diced
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 cup salsa
- 2 cups shredded cooked chicken
- 1 can (15 oz) Progresso™ Black Beans, drained
- 1 1/2 cups shredded Mexican cheese (divided)
- 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
- 1/3 cup milk
- 1 egg
- 2 tablespoons melted butter
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