Chicken Enchilada Cornbread Pie
Who says Enchiladas have to be rolled in a tortilla? This skillet dinner is perfect for back to school schedules and cold weather comfort food.
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Ingredients
- 2 teaspoons oil
- 1 small white onion, diced
- 1 jalapeño pepper, seeded and diced
- 2 cups LA VICTORIA ® Red Enchilada Sauce Mild
- 2 cups shredded cooked chicken
- 1 (15-ounce) can black beans, drained
- 1 1/2 cups shredded Mexican cheese, divided
- 1 (8.5-ounce) package corn muffin mix
- 1/3 cup milk
- 1 egg
- Mexican crema
- Chopped tomatoes
- Sliced jalapeño peppers
- Sliced black olives
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