Seared Chicken with Strawberry Salsa Recipe
Try this Seared Chicken with Strawberry Salsa recipe from Know Diabetes by Heart™. The sweet and spicy salsa pairs perfectly with seared chicken breasts.
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Ingredients
- 2 teaspoons canola or corn oil
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice or cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded
- 1 cup diced hulled strawberries, mango, or peeled peaches
- 1 medium poblano pepper, seeds and ribs discarded, diced, or 3/4 medium green bell pepper, diced
- 1/2 cup finely chopped red onion
- 1/4 cup chopped fresh mint or cilantro
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1/8 teaspoon crushed red pepper flakes
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