Seared Chicken Breasts with Cranberry Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is a great recipe because it tastes almost like having Thanksgiving every day. The savory taste of the seared chicken breasts with the cranberry sauce is just right for a cold weather meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 spray Spray olive oil
- 1 Large Shallots, raw (minced)
- 1 cup Dried sweetened cranberries
- 1/4 cup White wine
- 1 cup Water
- 1/4 tsp. Salt
- 1 Tbsp., ground Black pepper
- 2 tsp. Unsalted butter
- 16 ounces Boneless, skinless chicken breast (4 4-ounce filets)
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