Sweetcorn, fennel and chilli salsa | Groobarb's Wild Farm

Sweetcorn, fennel and chilli salsa | Groobarb's Wild Farm

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From the Field Kitchen

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Ingredients

  • 2 corn cobs (steamed with kernels removed)
  • 1 head of fennel (diced bulb with tops chopped separately)
  • 1 red pepper (diced)
  • 1 red chilli or jalapeño (finely diced)
  • 3 cloves of garlic (crushed)
  • 200 ml extra virgin olive oil

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