Strawberry gateau | Valrhona Chocolate

Name: Strawberry gateau | Valrhona Chocolate
Ingredients: 75 g Butter; 90 g Pastry flour; 45 g Icing sugar; 1 g Fleur de sel; 4 g Baking powder; 90 g Eggs; 50 g Acacia honey; 20 g Milk; Zest of half a lemon; 115 g Strawberry purée; 135 g Raspberry purée; 25 g Glucose syrup; 3 g Pectin NH; 25 g Caster sugar; 1 g Gelatine; 150 g Strawberries

www.valrhona.com

150 g Strawberries Put a disk of sponge in a 14cm stainless steel ring lined with acetate. Halve the strawberries lengthwise and arrange around the ring

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Ingredients

75 g Butter
90 g Pastry flour
45 g Icing sugar
1 g Fleur de sel
4 g Baking powder
90 g Eggs
50 g Acacia honey
20 g Milk
Zest of half a lemon
115 g Strawberry purée
135 g Raspberry purée
25 g Glucose syrup
3 g Pectin NH
25 g Caster sugar
1 g Gelatine
150 g Strawberries

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