Strawberry tart | Valrhona Chocolate
Arrange the strawberry and passion fruit compote on the pressed shortcrust base. Add a few cubed fresh strawberries. Pipe the IVOIRE 35% and strawberry whi
Ingredients
- 135 g Butter
- 2,5 g Salt
- 102 g Icing sugar
- 35 g Finely ground almonds
- 55 g Eggs
- 68 g Bread flour
- 195 g Bread flour
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