Guajillo Bacon Tomato Bisque   | Midwest Foods Chef's Corner

Ingredients

• 2 ct. #10 can, peeled whole tomatoes
• 2 c. Julienne Sun-dried tomatoes
• 2 tsp. Minced Garlic
• 1/4 c. Olive Oil
• 10 ct. Large guajillo chiles, stems removed and chopped
• 2 c. White Wine
• 2 tbs. Salt
• 1 tbs. Cumin
• 1 qt. Chicken Broth
• 1 qt. Heavy Cream
• 1 lbs. Smoked Bacon