How to Make Tomato Bisque - Chefwiz

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• ½ cup diced celery
• A pinch of salt
• 3 cloves garlic (, chopped)
• 1 container (32 ounces) chicken broth (, or more if needed)
• 1 can (28 ounces) crushed San Marzano tomatoes
• ½ tsp paprika
• A pinch of freshly ground black pepper (, to taste)
• A pinch of cayenne pepper (, to taste)
• 3 tbsp uncooked jasmine rice
• 1 tsp white sugar (, to taste)
• ½ cup heavy whipping cream
• Salt and freshly ground black pepper (, to taste)
• 2 tbsp heavy whipping cream (, divided)
• 2 tbsp thinly sliced fresh basil leaves (, divided)