Sausages and onion gravy – Food & Home Magazine
This easy sausages and onion gravy recipe is the ultimate comfort food. Serve with creamy mash and peas for a hearty family dinner everyone will love.
Ingredients
- ½ tablespoon oil
- 6 sausages (we recommend pork)
- 2 small-medium onions (halved and thinly sliced)
- 2 cloves garlic
- 3 tablespoons flour
- ⅓ cup dry red wine (OR more broth)
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce(optional)
- 1 sprig thyme (optional)
- Salt & pepper (to taste)
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