Tomato, Stone Fruit & Fresh Mozzarella Salad Recipe - (4.4/5)

Ingredients

• 1 cup roasted and salted pistachios, roughly chopped
• Juice of 2 lemons
• 2 tablespoons honey
• 5 tablespoons extra-virgin olive oil
• Salt
• Freshly ground black pepper
• 2 1/4 cups roughly torn bread
• 1 1/4 pounds heirloom tomatoes, cut into wedges
• 1 ripe nectarine, cut into wedges
• 2 ripe plums, cut into wedges
• 10 ounces fresh mozzarella, sliced into 1/4-inch rounds
• 8 basil leaves, roughly chopped