Salmon & coconut noodle soup
Mar 03, 2019 The ingredient of Salmon & coconut noodle soup - 1 210g can red salmon - 2 teaspoons vegetable oil - 1 brown onion, halved, thinly sliced - 1/2
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Fork
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 210g can red salmon
- 2 teaspoons vegetable oil
- 1 brown onion, halved, thinly sliced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground chillies
- 2x 400ml cans coconut milk
- 500ml Massel chicken style liquid stock
- 300g frozen baby beans, diagonally cut into 5cm lengths
- 115g soba noodles
- Salt
- ground black pepper
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