Vegan Waldorf Salad – Christine Bailey

Ingredients

• 1 large head of romaine lettuce
• large handful of watercress or rocket
• Handful of seedless grapes, halved
• 1 apple, diced
• 2 sticks celery, chopped
• Handful of chopped walnuts
• 100g cherry tomatoes halved
• 1/2 teaspoon Dijon mustard
• Juice of 1/2 lemon
• 1tbsp olive oil or flaxseed oil
• 3tbsp nutritional yeast flakes
• 60ml water
• 40g cashew nuts or 1tbsp nut butter
• 1/2 tsp garlic salt or sea salt
• Black pepper to taste