Vegan Waldorf Salad with Roasted Chickpeas - The Pesky Vegan

Name: Vegan Waldorf Salad with Roasted Chickpeas - The Pesky Vegan
Total time: 20 min
Ingredients: 12 romaine lettuce leaves, washed and chopped; 1 apple, cored and diced; 2 celery sticks, chopped; 1½ cups (250 g) grapes, halved; 1 cup (120 g) walnuts, chopped; ½ cup (60 g) dried cranberries ((optional)); 1 tin pre-roasted chickpeas ((optional)); 1 cup (250 ml) plain, unsweetened plant-based yoghurt ((see notes for alternatives)); 3 tablespoons lemon juice ((1 whole lemon)); Salt and pepper to taste

thepeskyvegan.com

This vegan Waldorf salad combines textures and flavours for a delicious side or main that's dairy-free, meat-free, and gluten-free.

View full recipe on thepeskyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.

Share this recipe:

Ingredients

12 romaine lettuce leaves, washed and chopped
1 apple, cored and diced
2 celery sticks, chopped
1½ cups (250 g) grapes, halved
1 cup (120 g) walnuts, chopped
½ cup (60 g) dried cranberries ((optional))
1 tin pre-roasted chickpeas ((optional))
1 cup (250 ml) plain, unsweetened plant-based yoghurt ((see notes for alternatives))
3 tablespoons lemon juice ((1 whole lemon))
Salt and pepper to taste