Honeyed tropical tart | Rowse Honey
Discover the natural wonder of our 100% pure and natural honeys
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Ingredients
- 300g shortbread biscuits
- 60g unsalted butter
- 3 gelatine leaves
- 400ml coconut cream
- 250g Rowse Light & Mild Honey
- 300g Greek-style yoghurt
- Pulp of 6 passion fruits
- 250ml orange juice
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