Honey glazed shallot tarte tatin | Rowse Honey
Discover the natural wonder of our 100% pure and natural honeys
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Ingredients
- 675 g (1 ½ lb) shallots
- 50 g (2 oz) butter
- 2 tablespoons Rowse Acacia Honey
- 2 tablespoons balsamic vinegar
- A few thyme sprigs
- Salt and freshly ground black pepper
- 250 g (9 oz) puff pastry, defrosted if frozen
- Little flour for rolling
- Rocket or salad to serve
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