Chicken Tortellini Soup Recipe

Ingredients

• 2 cups diced onions
• 2 cups sliced celery
• 1 cup sliced carrots
• 1 Tbsp. minced fresh garlic
• 1 Tbsp. Italian seasoning
• 2 Tbsp. olive oil
• ¼ cup dry sherry
• 8 cups low-sodium chicken broth
• 3 cups refrigerated cheese-filled tortellini (9 oz.)
• 4 cups cooked and chopped boneless, skinless chicken (1 lb.)
• Salt and pepper to taste
• Thinly sliced fresh basil